Stuffed Roast Chicken

10 ingredients
7 steps

Ingredients

  • 2 kg whole chickens
  • 1 12 cups soft breadcrumbs
  • 1 lemon, zest of, grated
  • 1 tablespoon onion, finely chopped
  • 14 teaspoon dried thyme
  • 12 teaspoon dried marjoram
  • 1 tablespoon parsley, chopped
  • 2 tablespoons melted butter
  • salt & freshly ground black pepper
  • paprika, to sprinkle over the chicken

Directions

  1. 1
    Place all the stuffing ingredients, excluding paprika, in a bowl and lightly mix together.
  2. 2
    If the mixture is too crumbly, a little water or lemon juice may be added.
  3. 3
    Avoid making the stuffing too moist.
  4. 4
    Stuff the chicken cavity lightly with this mixture and secure the openings with toothpicks.
  5. 5
    Place the chicken in the cooker, breast down.
  6. 6
    Put the paprika in a small fine sieve and sprinkle it gently and evenly over the chicken.
  7. 7
    Cover with the lid and cook following the times and setting above in the description.

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