Stuffed Rolled Chicken

7 ingredients
7 steps

Ingredients

  • 2 fillet chicken breasts
  • 2 oz. Cheddar cheese
  • 2 oz. Mozzarella cheese
  • 1 medium size onion
  • 1 bell pepper
  • 1 oz. cooking sherry
  • 1 Tbsp. butter

Directions

  1. 1
    Saute onions and peppers in butter and sherry.
  2. 2
    Put on top of lightly browned chicken.
  3. 3
    Sprinkle with 1/2 of both kinds of cheese and roll into single rolls.
  4. 4
    Secure with toothpicks.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Remove from oven and add remaining cheese; return to oven until cheese is melted.
  7. 7
    Serves 2.

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