Stuffed Rolls

Directions

1. 1
   Mix all of the
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   ingredients
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   together.
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   Slice rolls and remove some of the center from
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   the rolls to make room for the filling (save and freeze for
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   later
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   use
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   when
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   you need bread crumbs). Fill each
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    roll
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    with
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    approximately
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    2
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    tablespoons filling (more or less,
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    depending
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    on
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    size
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    of
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    rolls).
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    Wrap individually in foil and
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    refrigerate or freeze until ready to use.
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    Then place on cookie
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    sheet
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    and heat thoroughly in 300° oven until hot through (about
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    20
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    to 30 minutes, depending on whether or not they are frozen).
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    Serve with salad and dessert for a light meal. Leftovers can be reheated.