Stuffed Rolls

Directions

1. 1
   Put the butter in a small container and microwave it for a few seconds to soften it a bit.
2. 2
   Using a hand mixer, cream the butter until smooth.
3. 3
   Add the mayonnaise and parmesan cheese; mix until well incorporated.
4. 4
   Place stuffing in the fridge to chill (you don't have to leave it in there too long).
5. 5
   Cut open the slits on the rolls, slicing all the way down (but don't cut through the bottom!).
6. 6
   With a knife, fill each slit with a dollop of the stuffing mixture.
7. 7
   Place the rolls on an ungreased baking sheet and place in a 350°F oven until the tops are lightly brown, about 5 minutes.