Stuffed Round Steak

Directions

1. 1
   Mix the ground beef with chopped mushrooms, milk, salt, chopped onion, pepper, Worcestershire sauce and dry mustard. Spoon mixture over the steak.
2. 2
   Roll the sides of steak like jelly roll over the stuffing.
3. 3
   Bind with bacon strips, wrapped around the outside of the roll at regular intervals.
4. 4
   Fasten bacon ends with toothpicks.
5. 5
   Bacon strips should be close enough together that when it is sliced, each slice will be wrapped with a bacon strip.
6. 6
   Bake 1 hour and 15 minutes to 1 1/2 hours at 325°.
7. 7
   This is a great dish for entertaining.
8. 8
   It can be made a day ahead of time and put in the oven to bake just before guests arrive.
9. 9
   Two stuffed steaks can be baked in a 9 x 13-inch pan.