Stuffed Round Steak

10 ingredients
6 steps

Ingredients

  • 1 large tenderized round steak
  • 2 c. bread cubes
  • 2 carrots
  • 1 onion
  • 1 beef bouillon cube
  • 1/2 c. water
  • 1 Tbsp. sage
  • 1/2 tsp. thyme
  • dash of salt
  • 1 can cream of mushroom soup

Directions

  1. 1
    Very lightly salt round steak or use tenderizer salt.
  2. 2
    Grate carrots.
  3. 3
    Add to prepared bread cubes.
  4. 4
    Add sage, thyme and grated onion.
  5. 5
    Mix bouillon cube in water until dissolved.
  6. 6
    Add to bread and carrots.

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