Stuffed Round Steak

Directions

1. 1
   Drain the liquid from mushrooms.
2. 2
   Combine with onion and bread crumbs.
3. 3
   Brown in oleo; add 1/4 teaspoon sage, salt and pepper. Flatten steak to 1/4 to 1/3-inch thick.
4. 4
   Spread mixture over meat and roll up, jelly roll style.
5. 5
   Fasten with skewers or string around roll and ends.
6. 6
   Roll steak in flour, season with salt and brown in hot oil in skillet or Dutch oven.
7. 7
   Add 1/4 cup water; cover and bake at 325° for 1 to 1 1/2 hours or until tender.
8. 8
   Add water as needed.
9. 9
   Make gravy to serve over steak.
10. 10
    If the steak is large, you can make two rolls, which is easier to handle for browning.