Stuffed Round Steak
10 ingredients
3 steps
Ingredients
- 4 slices bacon, diced
- 1 onion, chopped
- 2 Tbsp. minced parsley
- 1/2 tsp. celery salt
- 1/4 tsp. sage
- 2 to 2 1/2 lb. thin round steak, cut in 5 portions
- 1/2 tsp. salt
- 1 c. bouillon
- 1 (8 oz.) can tomato soup
- 1 1/2 c. toasted bread cubes
Directions
-
1To make stuffing, saute bacon with onions; mix in bread cubes, parsley, celery salt and pepper.
-
2Spread each portion of steak with stuffing and roll up.
-
3Hold together with toothpicks.
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