Stuffed Round Steak

10 ingredients
3 steps

Ingredients

  • 4 slices bacon, diced
  • 1 onion, chopped
  • 2 Tbsp. minced parsley
  • 1/2 tsp. celery salt
  • 1/4 tsp. sage
  • 2 to 2 1/2 lb. thin round steak, cut in 5 portions
  • 1/2 tsp. salt
  • 1 c. bouillon
  • 1 (8 oz.) can tomato soup
  • 1 1/2 c. toasted bread cubes

Directions

  1. 1
    To make stuffing, saute bacon with onions; mix in bread cubes, parsley, celery salt and pepper.
  2. 2
    Spread each portion of steak with stuffing and roll up.
  3. 3
    Hold together with toothpicks.

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