Stuffed Seashells
7 ingredients
9 steps
Ingredients
- 1 1/2 lb. ground meat, drained
- 1 egg, slightly beaten
- 3 pieces bread, cubed
- 1 Tbsp. oregano
- dash of parsley
- salt and pepper to taste
- 1 lb. junior seashells
Directions
-
1Add cubed bread, egg, oregano, parsley, salt and pepper to hamburger.
-
2Parboil seashells.
-
3Cover baking dish bottom with Ragu with mushrooms or meat.
-
4Fill shells with hamburger mix.
-
5Place side by side.
-
6Cover with sauce.
-
7After baked, sprinkle with Mozzarella cheese.
-
8Let melt.
-
9Bake 30 minutes at 350°.
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