Stuffed Seashells

7 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground meat, drained
  • 1 egg, slightly beaten
  • 3 pieces bread, cubed
  • 1 Tbsp. oregano
  • dash of parsley
  • salt and pepper to taste
  • 1 lb. junior seashells

Directions

  1. 1
    Add cubed bread, egg, oregano, parsley, salt and pepper to hamburger.
  2. 2
    Parboil seashells.
  3. 3
    Cover baking dish bottom with Ragu with mushrooms or meat.
  4. 4
    Fill shells with hamburger mix.
  5. 5
    Place side by side.
  6. 6
    Cover with sauce.
  7. 7
    After baked, sprinkle with Mozzarella cheese.
  8. 8
    Let melt.
  9. 9
    Bake 30 minutes at 350°.

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