Stuffed Shell Appetizers
8 ingredients
4 steps
Ingredients
- 10 large pasta shells, cooked, drained and cooled
- 1 large boneless skinless chicken breast, cooked, coarse chop
- 1/2 red bell pepper, coarse chop
- 3 scallions, white and green tops, coarse chop
- 3 tablespoons fat free cream cheese
- 3 tablespoons fat-free Italian salad dressing
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon cayenne (to taste)
Directions
-
1Throw this whole mess in your food processor.
-
2Pulse and process until it's all well blended.
-
3Using a spoon, fill cooled shells.
-
4Cover with plastic film and chill in fridge until ready to serve.
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