Stuffed Shells

Name: Stuffed Shells
Ingredients: 1 lb. ground chuck; 1 chopped onion; 1/2 c. Mozzarella cheese; 1/2 c. bread crumbs; 1/4 c. parsley; 1 egg; salt and pepper; 1/3 c. dry red wine; 1/2 c. Parmesan cheese; 1 clove garlic, chopped; 2 jars (15 oz.) spaghetti sauce

11 ingredients

6 steps

Ingredients

1 lb. ground chuck
1 chopped onion
1/2 c. Mozzarella cheese
1/2 c. bread crumbs
1/4 c. parsley
1 egg
salt and pepper
1/3 c. dry red wine
1/2 c. Parmesan cheese
1 clove garlic, chopped
2 jars (15 oz.) spaghetti sauce

Directions

1

Brown meat, onion and garlic, then drain off fat and let cool. Stir in cheese, crumbs, parsley, egg, salt, pepper and Mozzarella cheese.
2

Cook shells in boiling water and 1 tablespoon of oil and salt until almost tender, approximately 15 minutes.
3

Drain and stuff shells.
4

Pour small amount of sauce on bottom of casserole dish (9 x 13 x 2-inches).
5

Lay shells and mix wine with remaining sauce and pour over top of shells.
6

Sprinkle with Parmesan cheese. Bake in preheated oven at 400° approximately 20 to 25 minutes.

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