Stuffed Shells

Name: Stuffed Shells
Ingredients: 2 boxes shells (approximately 60); 2 lb. Ricotta cheese; 8 oz. shredded Mozzarella cheese; 2 Tbsp. cracker meal; 1/4 c. grated Romano cheese; 2 eggs; 1 pkg. frozen chopped spinach, cooked and drained; 2 Tbsp. parsley; sauce

9 ingredients

11 steps

Ingredients

2 boxes shells (approximately 60)
2 lb. Ricotta cheese
8 oz. shredded Mozzarella cheese
2 Tbsp. cracker meal
1/4 c. grated Romano cheese
2 eggs
1 pkg. frozen chopped spinach, cooked and drained
2 Tbsp. parsley
sauce

Directions

1

Parboil shells and rinse with cool water.
2

Drain spinach completely.
3

Mix ingredients together with the spinach.
4

Using a tablespoon, stuff each shell, placing shells on wax paper as you go along.
5

Flash freeze shells for 2 to 3 hours.
6

Store in Ziploc bag in freezer.
7

From freezer, place shells in a pan.
8

Do not let shells touch each other.
9

Cover each shell with sauce.
10

Cover pan with foil and bake at 350° for 1 hour.
11

Great to do ahead for parties!