Stuffed Shells

8 ingredients
8 steps

Ingredients

  • 1 pkg. jumbo shells
  • 2 c. Ricotta cheese (1 lb.)
  • 8 oz. shredded Mozzarella cheese
  • 1 c. frozen spinach
  • 1/4 c. grated Parmesan cheese
  • 3 eggs
  • 1/4 tsp. pepper
  • 1 lb. hot sausage, bulk

Directions

  1. 1
    Boil shells until tender, rinse and let cool until you are able to hold them in your hand.
  2. 2
    Cook meat until brown.
  3. 3
    Drain off fat.
  4. 4
    Mix all ingredients together except shells.
  5. 5
    Stuff shells. Place in oven cooking dish.
  6. 6
    Cover shells with your favorite spaghetti sauce.
  7. 7
    Bake at 350° for 35 to 40 minutes.
  8. 8
    Makes 35 to 40 shells.

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