Stuffed Shells
8 ingredients
8 steps
Ingredients
- 1 pkg. jumbo shells
- 2 c. Ricotta cheese (1 lb.)
- 8 oz. shredded Mozzarella cheese
- 1 c. frozen spinach
- 1/4 c. grated Parmesan cheese
- 3 eggs
- 1/4 tsp. pepper
- 1 lb. hot sausage, bulk
Directions
-
1Boil shells until tender, rinse and let cool until you are able to hold them in your hand.
-
2Cook meat until brown.
-
3Drain off fat.
-
4Mix all ingredients together except shells.
-
5Stuff shells. Place in oven cooking dish.
-
6Cover shells with your favorite spaghetti sauce.
-
7Bake at 350° for 35 to 40 minutes.
-
8Makes 35 to 40 shells.
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