Stuffed Shells

10 ingredients
7 steps

Ingredients

  • 2 lb. Ricotta cheese
  • 1/2 lb. grated Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 2 eggs
  • 1 Tbsp. parsley, chopped
  • 1 1/2 lb. ground beef
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 box jumbo pasta shells
  • 1 jar spaghetti sauce

Directions

  1. 1
    Mix all cheeses, eggs, parsley, salt and pepper.
  2. 2
    Cook meat until no longer pink; drain.
  3. 3
    Add to cheese mixture.
  4. 4
    Cook shells according to box directions; stuff with mixture.
  5. 5
    Place in large baking dish or pan.
  6. 6
    Top generously with sauce.
  7. 7
    Bake at 350° for 30 minutes.

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