Stuffed Shells

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. hamburg
  • 6 to 7 crackers (white)
  • 1 egg
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • salt and pepper
  • 1 can mushrooms
  • 1 (32 oz.) jar spaghetti sauce
  • 1 (1 lb.) box jumbo shells (for stuffing)
  • 16 oz. Mozzarella cheese
  • 1/2 c. Ricotta cheese

Directions

  1. 1
    Cook jumbo shells first; rinse with cool water and drain well. Set to dry.
  2. 2
    Mix all ingredients together (except spaghetti sauce and Mozzarella cheese).
  3. 3
    Stuff shells with mixture.
  4. 4
    Put in large cake pan (9 x 13-inch), then cover with spaghetti sauce.
  5. 5
    Spread with Mozzarella cheese.
  6. 6
    Cook at 350° for 1 1/2 hours.

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