Stuffed Shells

12 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 16 oz. shredded Mozzarella cheese
  • 6 oz. shredded Swiss cheese
  • 15 oz. Ricotta
  • 1/2 c. sour cream
  • 1 c. cottage cheese (small curd)
  • 1 egg, well beaten
  • 1/2 tsp. salt
  • 1/2 tsp. grated onion
  • 1 Tbsp. dry parsley flakes
  • 1 pkg. jumbo shells
  • 1 jar pasta sauce

Directions

  1. 1
    Cook jumbo pasta shells as directed on package.
  2. 2
    Combine all ingredients.
  3. 3
    Fill each pasta shell with mixture.
  4. 4
    Bake at 350°, covered with foil, for 20 minutes and then, uncovered, for 15 minutes.
  5. 5
    Let set.
  6. 6
    Cover with sauce.

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