Stuffed Shells

Directions

1. 1
   Cook and drain shells, set aside.
2. 2
   Make sure spinach is thawed and drained very well.
3. 3
   Mix green onions, spinach, ricotta cheese, sour cream and 8 oz. of grated cheese, salt & pepper to taste, together in a large mixing bowl.
4. 4
   Take each shell and stuff with spinach mixture.
5. 5
   Place in bottom of 13x9 baking dish.
6. 6
   Each pan holds about 15 shells.
7. 7
   Add ground beef to marinara sauce.
8. 8
   Usually 2 jars are needed, spread evenly over top of shells.
9. 9
   Sprinkle top with the other 8 oz. bag of grated cheese.
10. 10
    Bake for about 30 mins. at 350 degrees.
11. 11
    Remove and let cool about 5-10 mins. before serving.
12. 12
    Makes two 13x9 in. baking pans.
13. 13
    Great for large family gathering.