Stuffed Shells

Name: Stuffed Shells
Ingredients: 1 (15 oz.) Ricotta cheese; 1 3/4 c. shredded reduced fat Mozzarella cheese; 1/2 c. shredded Parmesan cheese; 2 Tbsp. parsley flakes; 1 Tbsp. dried basil; 12 oz. box jumbo pasta shells; 26 oz. jar pasta sauce

7 ingredients

1 steps

Ingredients

1 (15 oz.) Ricotta cheese
1 3/4 c. shredded reduced fat Mozzarella cheese
1/2 c. shredded Parmesan cheese
2 Tbsp. parsley flakes
1 Tbsp. dried basil
12 oz. box jumbo pasta shells
26 oz. jar pasta sauce

Directions

1

Cook pasta according to package directions. Drain and rinse with water. Combine Ricotta, Mozzarella, Parmesan, parsley flakes and basil. Spread 1 cup of pasta sauce over bottom of a 9 x 13 dish. Stuff each shell with 1 1/2 tablespoons of cheese mixture. Place in a single layer over sauce. Spread remaining sauce over shells. Cover with foil and bake at 350° for 30 minutes, until hot and bubbly.