Stuffed Shells

8 ingredients
3 steps

Ingredients

  • 15 pieces Jumbo Shells
  • 1 jar Ricotta or Cottage Cheese
  • 1/4 pound Mozzarella Cheese, Shredded
  • 1/4 cup Seasoned Bread Crumbs
  • 1/4 teaspoon Salt
  • 1/4 cup Parsley, Chopped
  • 1 Egg, Slightly Beaten
  • 1 jar Spaghetti Sauce

Directions

  1. 1
    Cook shells. Combine all ingredients except for the sauce. Fill shells.
  2. 2
    Pour half sauce in the pan and arrange shells on a single layer. Top with remaining sauce.
  3. 3
    Bake at 350 for 35 minutes.

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