Stuffed Shells
10 ingredients
3 steps
Ingredients
- 18 jumbo pasta shells
- 1 pound lean ground beef
- 1 onion chopped
- 1 garlic clove minced
- 2 cups shredded mozzarella cheese
- 1 cup seasoned bread crumbs
- 1 tablespoon parsley flakes
- 1 egg beaten
- 2 jars spaghetti sauce meatless, 15 1/2 oz ea
- 1 cup grated Parmesan cheese
Directions
-
1Cook pasta shells according to directions, just until tender and drain.
-
2Meanwhile, brown beef, onion and garlic in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells with mixture; set aside.
-
3Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on LOW 5 to 7 hours.
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