Stuffed Shells

5 ingredients
6 steps

Ingredients

  • One package of jumbo pasta shells, suitable for stuffing
  • 2 cups (475 ml) of cottage cheese
  • 3 cups (700 ml) shredded mozerella cheese
  • 1 10 oz (280 grm). box frozen spinach, defrost and squeeze well
  • 1 jar of your favorite spaghetti sauce

Directions

  1. 1
    Boil 2 quarts (1900 ml) water and add jumbo shells.
  2. 2
    Drain well.
  3. 3
    Mix cheeses and well squeezed thawed spinach.
  4. 4
    Spoon into jumbo shells and lay into one layer in a greased casserole dish or baking pan.
  5. 5
    Pour spaghetti sauce over all.
  6. 6
    Cover with foil and bake for 45 minutes to one hour.

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