Stuffed Shells

Directions

1. 1
   Boil shells for 10 minutes; drain.
2. 2
   Cook frozen spinach; drain well.
3. 3
   Mix with Ricotta, egg and cheese.
4. 4
   Stuff shells.
5. 5
   Combine sauce, oregano, salt and pepper.
6. 6
   Put 1/2 cup of sauce on bottom of 9 x 13-inch pan.
7. 7
   Place stuffed shells on top of sauce.
8. 8
   Dab with sauce and bake at 350° for 20 minutes.