Stuffed Shells

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cook shells until soft, place in cold water and set aside.
3. 3
   Melt butter.
4. 4
   Add pork and beef; cook until brown.
5. 5
   Drain.
6. 6
   Add onion and garlic.
7. 7
   Cover and simmer 10 to 15 minutes or until onion is tender.
8. 8
   Remove from heat; stir in Parmesan, salt and bread crumbs.
9. 9
   Pour 1/2 cup of spaghetti sauce in the bottom of casserole dish.
10. 10
    Stuff each shell and arrange on top of sauce.
11. 11
    Cover with remaining sauce and bake for 30 minutes.