Stuffed Shells

7 ingredients
4 steps

Ingredients

  • 1 pkg. jumbo shells
  • 2 c. Ricotta cheese
  • 8 oz. shredded Mozzarella cheese
  • 1 c. frozen spinach
  • 1/4 c. grated Parmesan cheese
  • 3 eggs
  • 1 lb. hot bulk sausage

Directions

  1. 1
    Boil shells until tender; rinse and cool so you can handle. Cook meat until brown.
  2. 2
    Remove excess oil.
  3. 3
    Thaw spinach.
  4. 4
    Mix all ingredients together.

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