Stuffed Shells

Directions

1. 1
   Brown ground beef; drain.
2. 2
   Add vegetables, garlic, pepperoni and 1 jar Ragu.
3. 3
   Simmer 10 to 20 minutes.
4. 4
   Add Ricotta and 1 1/2 to 2 cups Mozzarella.
5. 5
   Stir well and cool.
6. 6
   Stuff cooked macaroni shells with meat mixture.
7. 7
   Pour 1/4 jar Ragu in bottom of baking dish.
8. 8
   Place stuffed shells open side down.
9. 9
   Top with remaining sauce and shredded Mozzarella.
10. 10
    Bake at 350° for 45 minutes. Freezes well.