Stuffed Shells

Directions

1. 1
   Cook shells according to package directions; drain.
2. 2
   Combine cheese, eggs and parsley for filling.
3. 3
   Pour about 1 cup sauce on bottom of 13 x 9-inch baking pan.
4. 4
   Fill shells with cheese filling and arrange in baking pan.
5. 5
   Top with sauce and sprinkle with Parmesan cheese.
6. 6
   Cover with aluminum foil.
7. 7
   Bake 30 minutes or until hot and bubbly.