Stuffed Shells

7 ingredients
5 steps

Ingredients

  • 1 box jumbo shells
  • 2 lb. crabmeat (frozen)
  • 8 oz. frozen peas
  • 1 sprig scallion
  • 1 tsp. mustard
  • hot pepper (optional)
  • 2 1/2 Tbsp. mayonnaise

Directions

  1. 1
    Thaw crabmeat overnight in refrigerator.
  2. 2
    Boil shells until tender.
  3. 3
    Cook peas as directed. Combine crabmeat, peas, mayonnaise, mustard and pepper; mix thoroughly.
  4. 4
    Garnish with scallion (cut up).
  5. 5
    Add 1 or 2 tablespoons of mixture to shells. Enjoy.

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