Stuffed Shells

Name: Stuffed Shells
Ingredients: 6 oz. jumbo pasta shells, uncooked; 1 container fat free ricotta cheese; 4 oz. shredded mozzarella cheese; 3 Tbsp. parmesan cheese; 1/2 cup finely shredded carrots; 1/2 cup finely shredded zucchini; 1 tsp. dried parsley flakes; 1/2 tsp. dried oregano; 1/8 tsp. garlic powder; 1/8 teaspoon pepper; 1 jar spaghetti sauce

11 ingredients

1 steps

Ingredients

6 oz. jumbo pasta shells, uncooked
1 container fat free ricotta cheese
4 oz. shredded mozzarella cheese
3 Tbsp. parmesan cheese
1/2 cup finely shredded carrots
1/2 cup finely shredded zucchini
1 tsp. dried parsley flakes
1/2 tsp. dried oregano
1/8 tsp. garlic powder
1/8 teaspoon pepper
1 jar spaghetti sauce

Directions

1

Cook pasta shells according to package directions. Drain. To keep cooked shells from sticking together, place them on waxed paper in a single layer. In a medium bowl, combine remaining ingredients, except sauce. Mix well. Fill pasta shells with cheese mixture, using a 1 1/2 Tbsp. for each shell. Spread 1/2 cup of sauce on the bottom of a 6x10 inch baking dish. Place shells in pan, cheese side up. Spoon remaining sauce evenly over shells. Cover tightly and bake 35 minutes in a 350 degrees oven. Yields 6 servings.

Products Matching These Ingredients

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

Dry roasted peanuts made with sea salt ounce container

Planters

C NOVA 4

More Recipes to Try

Chocolate Chip Oatmeal Cake

10 ingredients

Dilled Carrots

5 ingredients

Cinnamon Nuts

6 ingredients

Lois'S Zucchini Bread

11 ingredients

Chocolate Chip Cake

8 ingredients

Biscuits

8 ingredients

Easy And Quick Banana Pudding

9 ingredients

Stuffed Zucchini(Koosa Mahshi)