Stuffed Shells

Directions

1. 1
   Brown onion, garlic and ground beef.
2. 2
   Drain grease.
3. 3
   Cool. Stir in Mozzarella, crumbs, parsley and egg.
4. 4
   Season to taste. Cook shells in salted water 15 minutes.
5. 5
   Drain.
6. 6
   Stuff.
7. 7
   Spoon layer of sauce in 9 x 13 x 2-inch pan.
8. 8
   Place shells on sauce, side by side.
9. 9
   Mix wine with remaining sauce.
10. 10
    Pour over shells. Sprinkle with cheese.
11. 11
    Bake at 400° for 20 to 25 minutes.
12. 12
    Serves 8.