Stuffed Shells

8 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 c. chopped onions
  • 1 pkg. Lawry's enchilada sauce mix
  • 1 (8 oz.) can tomato paste
  • 1 pkg. large shells
  • 1 pkg. Mozzarella cheese
  • crushed red peppers
  • salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown ground beef and onions.
  3. 3
    Season with salt and crushed red pepper.
  4. 4
    Mix enchilada sauce per package instructions.
  5. 5
    Boil large pasta shells until cooked.
  6. 6
    Drain shells.
  7. 7
    Fill with ground beef.

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