Stuffed Shells

Directions

1. 1
   Saute seafood in olive oil, garlic and parsley over medium heat for about 3 minutes.
2. 2
   When cool, chop into small pieces.
3. 3
   In a large bowl, add seafood mix, garlic from pan, Ricotta, Romano, salt, pepper, fresh lemon juice and egg; mix well.
4. 4
   Cook shells according to directions, then put in lukewarm water for 10 minutes.
5. 5
   In same saute pan, add butter, heavy cream and 1/2 cup Romano cheese over medium heat and whisk.
6. 6
   Cook until thickened, about 10 minutes.
7. 7
   Put 1/2 white sauce on bottom of pan.
8. 8
   Fill shells with seafood mixture.
9. 9
   Pour rest of sauce over top.
10. 10
    Top with a little Romano.
11. 11
    Bake, covered, until heated, about 25 minutes at 350°.
12. 12
    You may vary seafood for your likes and dislikes.