Stuffed Shells

Directions

1. 1
   Boil pasta until
2. 2
   firm,
3. 3
   rinse and
4. 4
   drain.
5. 5
   Saute
6. 6
   the sausage and break up
7. 7
   into small pieces.
8. 8
   Mix with the drained spinach, drained cottage
9. 9
   cheese,
10. 10
    garlic, lemon juice, grated cheese, salt, pepper and
11. 11
    oregano. Stir in beaten egg.
12. 12
    Stuff the shells with this mix
13. 13
    and
14. 14
    place in a greased baking dish. Top with tomato sauce. Bake at
15. 15
    350° until all is hot and the cheese melted, about 20 minutes.