Stuffed Shells With Cheese

Directions

1. 1
   Prepare shells according to package directions.
2. 2
   Drain portion of water, allowing shells to remain in warm water.
3. 3
   Mix cheeses, eggs, parsley and salt.
4. 4
   Remove one shell at a time from warm water.
5. 5
   Stuff each shell with mixture, using a tablespoon.
6. 6
   Pour 1/2 jar sauce into shallow casserole.
7. 7
   Arrange stuffed shells in casserole.
8. 8
   Add remaining sauce to top.
9. 9
   Cover; bake at 375° for 30 minutes or until warm through.