Stuffed Shells With Cheese

6 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. jumbo shells
  • 1 (32 oz.) Ricotta cheese (2 lb.)
  • 2 pkg. shredded Mozzarella cheese (one 16 oz. and one 8 oz.)
  • 1/4 c. grated Parmesan cheese
  • approximately 3 dashes garlic salt, sweet basil and oregano or to taste
  • 4 to 5 c. spaghetti sauce

Directions

  1. 1
    Cook shells in salted water until just slightly bendable. Rinse in cold water after draining and then set in cold water to stop cracking.
  2. 2
    Mix together Ricotta cheese, one 16 ounce package of Mozzarella cheese and Parmesan cheese and spices.
  3. 3
    Blend well.

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