Stuffed Shrimp

12 ingredients
6 steps

Ingredients

  • 12 to 15 jumbo shrimp
  • 1 lb. crabmeat
  • 1 c. cracker crumbs
  • 3/4 c. celery
  • 3/4 c. onion
  • 1 Tbsp. bell pepper
  • bacon strips
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 2 Tbsp. parsley
  • 1 Tbsp. dry mustard
  • cayenne pepper to taste

Directions

  1. 1
    Saute celery, onion and bell pepper in butter.
  2. 2
    Mix in crab, cracker crumbs, salt, parsley, dry mustard and cayenne pepper to taste.
  3. 3
    If dry, add a little milk to moisten.
  4. 4
    Place a heaping tablespoonful of stuffing on top of each shrimp, then wrap with bacon.
  5. 5
    Broil shrimp, basting with butter, lemon juice and dash of garlic powder.
  6. 6
    Broil until shrimp are done.

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