Stuffed Sole

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Coat baking dish with cooking spray.
3. 3
   Heat oil in skillet and saute mushrooms, about 3 minutes or until tender.
4. 4
   Add spinach and cook 1 minute or until barely wilted.
5. 5
   Remove from heat and drain liquid into baking sheet.
6. 6
   Add oregano and garlic to drained vegetables and mix gently.
7. 7
   Divide mixture between 4 fillets and place in center of fillet.
8. 8
   Roll each fillet around mixture and place seam side down in baking pan.
9. 9
   Sprinkle with sherry and grated parmesan cheese.
10. 10
    Bake 15 to 20 minutes or until fish flakes easily.