Stuffed spaghetti Bread

Directions

1. 1
   Thaw frozen bread, then let set out for 3 hrs at room temp
2. 2
   Roll out dough on sprayed counter or on parchment paper...should be like 17 inches long and 14 inches wide
3. 3
   Cover with plastic wrap for 15 mins
4. 4
   Start boiling noodles and cooking hamburger/Itilian Sausage or how ever desired
5. 5
   Pre heat oven 350
6. 6
   Place Spaghetti in middle of dough and long ways so thetes about5 inches away from sides and end
7. 7
   Then cut dough 1 and half inches on sides all the way up and braid up and tuck in.. You will see certian spots that show speg.
8. 8
   Then brush egg white on top
9. 9
   Add parmesian, garlic powder and parsley
10. 10
    Put in oven for 35 mins until golden