Stuffed Spider Crab

Directions

1. 1
   Bring 5 liters of salted water to a rolling boil in a large pot. Add the crab and some Old Bay seasoning.
2. 2
   Cook for 15 minutes. Remove from the water and allow to cool.
3. 3
   Open the crab and remove the meat. Set the legs aside to remove the meat. Clean all meat from the body. Add all meat to a bowl. Reserve the shell.
4. 4
   Add the onion and a splash of white wine. Mix well and add the mixture to the crab shell. Serve with toasted bread as an accompaniment.