Stuffed Spinach Casserole

Name: Stuffed Spinach Casserole
Ingredients: 16 oz. bread dough; 10 oz. frozen spinach, thawed and drained; 1 c. chopped mushrooms; 1/2 c. chopped onions; 2 c. shredded Mozzarella cheese; 1/2 c. pizza sauce; 2 Tbsp. grated Parmesan cheese

7 ingredients

8 steps

Ingredients

16 oz. bread dough
10 oz. frozen spinach, thawed and drained
1 c. chopped mushrooms
1/2 c. chopped onions
2 c. shredded Mozzarella cheese
1/2 c. pizza sauce
2 Tbsp. grated Parmesan cheese

Directions

1

Let dough rise to twice frozen size.
2

Divide into thirds. Preheat oven to 400°.
3

Pat 1/3 of dough into bottom and sides of baker (9 x 9-inch).
4

Layer half of Mozzarella on top of dough; top with mixture of spinach, mushrooms and onions.
5

Top with remaining Mozzarella.
6

Roll out another 1/3 of dough into 9-inch square. Place on top; pinch sides together to seal sides to top.
7

Spread pizza sauce and Parmesan over top; bake 10 minutes more.
8

Cut into wedges to serve.