Stuffed Spud Soup

8 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1/2 c. butter
  • 1/2 c. chopped green onion
  • 1 (10 oz.) can cream of chicken soup
  • salt and pepper to taste
  • 3 to 4 c. half and half
  • 1 c. shredded Cheddar cheese
  • parsley flakes or chopped chives (for garnish)

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add soup, half and half and thawed potatoes.
  3. 3
    Stir in cheese and heat gently.
  4. 4
    Garnish and serve. Serves 8 to 10.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

More Recipes to Try

Emince De Veau A La Creme

8 ingredients

Ratatouille Tart

9 ingredients

Basic Beer Batter

7 ingredients

Stuffed Oysters And Mushrooms

14 ingredients

Salade Niçoise Or "Salad From Nice" (France)

13 ingredients

Gluten-Free Hot Cross Buns

12 ingredients

Pumpkin Spice Waffles

14 ingredients

Oven Roasted Tomato Sauce (Freezable!)

8 ingredients

Limoncello Liqueur Plus Cheesecake Squares

16 ingredients

Oyster Or Shrimp Po' Boys Aka Poor Boys (Cook'S Illustrated)

17 ingredients

Brown Sugar Spice Cake With Baked On Icing

11 ingredients

Chocolate Mousse Cups With Candied Bacon

7 ingredients