Stuffed Spudwich

Name: Stuffed Spudwich
Ingredients: 4 (8 ounce) potatoes; 12 cup light mayonnaise; 14 cup sliced green onion; 14 cup sliced celery; 14 cup pickle relish; 2 teaspoons prepared yellow mustard; 14 teaspoon pepper; salt, to taste; 4 slices cooked ham

9 ingredients

1 steps

Ingredients

4 (8 ounce) potatoes
12 cup light mayonnaise
14 cup sliced green onion
14 cup sliced celery
14 cup pickle relish
2 teaspoons prepared yellow mustard
14 teaspoon pepper
salt, to taste
4 slices cooked ham

Directions

1

["Pierce potatoes with tines of fork; microwave on high 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes.", "Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells.", "Mash potato pulp; mix in remaining ingredients except potato shells and ham.", "Fill shells with potato mixture.", "Sandwich 2 halves together with 1 folded ham slice in middle.", "Wrap each\"sandwich\"" in a paper napkin to eat out of hand.""]"