Stuffed Squash

Name: Stuffed Squash
Ingredients: 4 medium yellow summer squash; 1 Tbsp. butter; 1/2 medium onion, chopped fine; salt and pepper to taste; 10 to 12 saltine crackers, crushed; 1/4 tsp. garlic powder; 2 Tbsp. grated Parmesan cheese

7 ingredients

7 steps

Ingredients

4 medium yellow summer squash
1 Tbsp. butter
1/2 medium onion, chopped fine
salt and pepper to taste
10 to 12 saltine crackers, crushed
1/4 tsp. garlic powder
2 Tbsp. grated Parmesan cheese

Directions

1

Cut off necks of squash and slice thinly in saucepan with melted butter.
2

Add onion; cut rest of squash in two.
3

Scoop out seeds, discarding larger seeds.
4

Add to saucepan; place squash cut-side down in top of pan, cover, heat slowly and cook about 10 minutes.
5

Remove squash from top with fork, mash slices to break up, add cracker crumbs, garlic salt and cheese.
6

Fill squash cavities, put in greased pie pan and bake in oven at 350° about 20 minutes or until browned on top.
7

Serves 4.