Stuffed Squash

10 ingredients
7 steps

Ingredients

  • 3 yellow squash
  • 2 small zucchini
  • 4 slices bacon
  • 3/4 c. bread crumbs
  • 1 egg
  • 1 Tbsp. Parmesan cheese
  • 1/2 c. grated Mozzarella cheese
  • 1/2 c. diced onion
  • 1/2 c. green pepper, chopped
  • salt and pepper

Directions

  1. 1
    Halve squash and cook in microwave 5 minutes.
  2. 2
    Scrape out squash.
  3. 3
    Saute onion, green pepper and bacon.
  4. 4
    Drain off grease. Add tomato, zucchini and microwave 5 minutes.
  5. 5
    Add bread crumbs, egg (beaten), salt, pepper and cheese.
  6. 6
    Fill squash shells and sprinkle with Parmesan cheese.
  7. 7
    Cook 10 to 15 minutes in 350° oven.

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