Stuffed Squash

Directions

1. 1
   Blanch squash whole until you can push a fork into it (do not cook too long).
2. 2
   Drain and cool squash.
3. 3
   Slice squash lengthwise; scrape out the meat with a spoon, leaving just a shell.
4. 4
   Mix together all ingredients.
5. 5
   Fill squash shells with mixture; heat for 15 to 20 minutes, until cheese has melted.