Stuffed Squash

Directions

1. 1
   Pierce each squash once or twice with a fork and place in 8-inch glass baking dish.
2. 2
   Cover with plastic wrap.
3. 3
   Microwave on High 6 to 8 minutes.
4. 4
   Let stand 1 or 2 minutes.
5. 5
   Cut in half lengthwise.
6. 6
   Scoop out center of squash.
7. 7
   Set pulp aside, leaving squash shells in glass dish.
8. 8
   Place butter in a glass bowl. Microwave at High 30 seconds to melt.
9. 9
   Stir in squash pulp, salt, pepper, bread crumbs and grated cheese.
10. 10
    Fill squash shells with stuffing mixture.
11. 11
    Microwave at High 2 to 3 minutes.