Stuffed Squash

6 ingredients
1 steps

Ingredients

  • 3 medium squash
  • 20 Ritz crackers
  • salt and pepper to taste
  • 2/3 c. grated cheese
  • 1 Tbsp. butter
  • 1/2 c. onion, chopped

Directions

  1. 1
    Cut squash lengthwise and boil until tender. Salt to taste. Spoon out the inside of squash. Mix with remaining ingredients. Place back in squash shell and bake at 450° until golden brown.

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