Stuffed Squash

7 ingredients
5 steps

Ingredients

  • 6 large yellow squash
  • 1 lb. ground beef (turkey)
  • 1 c. cooked rice
  • Lawry's seasoned salt to taste
  • garlic (as much as you like)
  • 1 (15 oz.) can pureed tomatoes
  • 1 (15 oz.) can tomato sauce

Directions

  1. 1
    Core the middle of each of the squash, saving the insides and placing in a bowl.
  2. 2
    Add remaining ingredients, mixing well.
  3. 3
    Stuff each shell full; then make balls if you have extra place in pot. Pour tomato sauce over (and more seasons if desired).
  4. 4
    Cook, covered, 1 to 1 1/2 hours, until done.
  5. 5
    Serves 6.

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