Stuffed Squash

Name: Stuffed Squash
Ingredients: 2 lb. crookneck squash; 1 lb. ground round; 1 (16 oz.) can tomatoes; salt and pepper; 1/4 to 1/2 c. raw rice; 1 (4 oz.) can tomato sauce; 2 Tbsp. chopped onion (if desired); 1/2 stick oleo

8 ingredients

7 steps

Ingredients

2 lb. crookneck squash
1 lb. ground round
1 (16 oz.) can tomatoes
salt and pepper
1/4 to 1/2 c. raw rice
1 (4 oz.) can tomato sauce
2 Tbsp. chopped onion (if desired)
1/2 stick oleo

Directions

1

With an apple corer or small spoon, scoop out inside of squash, reserving neck to slice into bottom of pot.
2

Mix raw beef, tomatoes, salt, pepper, rice and onion together.
3

Stuff this mixture into the squash cavity.
4

Stand squash upright in pot with slices of squash in bottom.
5

(If you have meat mixture leftover, form into balls and place between the squash.)
6

Add tomato sauce and water to the top of squash.
7

Slice oleo over the top and cook on top of stove 1 hour or longer, if desired.