Stuffed Squash

Name: Stuffed Squash
Ingredients: 1 doz. yellow, long neck squash; 1/2 lb. hamburger; 1 c. cooked rice; 1 or 2 raw tomatoes; 1 finely chopped onion; 1 small chopped green pepper; a few sprigs of parsley, chopped; 1 c. sour cream; 1/2 c. milk; 1 Tbsp. salt; 1 1/2 tsp. sugar

11 ingredients

17 steps

Ingredients

1 doz. yellow, long neck squash
1/2 lb. hamburger
1 c. cooked rice
1 or 2 raw tomatoes
1 finely chopped onion
1 small chopped green pepper
a few sprigs of parsley, chopped
1 c. sour cream
1/2 c. milk
1 Tbsp. salt
1 1/2 tsp. sugar

Directions

1

Halve
2

each squash and hollow out the centers.
3

Mix the removed
4

squash
5

portions
6

with the hamburger, rice, tomatoes, onion,
7

green
8

pepper
9

and
10

parsley.
11

Mix well, then stuff the squash with the mixture.
12

Place 1 layer into a baking dish and pour
13

a portion of the sour cream, which has been diluted with the milk, over the first layer.
14

Make another layer of squash and pour
15

remaining sour cream over it.
16

Bake 2 hours at 300° and serve hot.
17

Sprinkle with chopped parsley.