Stuffed Squash

8 ingredients
4 steps

Ingredients

  • 4 yellow squash
  • 2 Tbsp. butter
  • 3/4 tsp. salt
  • 1 Tbsp. sugar
  • 1 Tbsp. grated onion
  • 2 hard-cooked eggs
  • 1/2 c. cracker meal
  • 1/2 stick butter

Directions

  1. 1
    Put squash in water to cover and boil until nearly tender. Split in half. Scoop out center.
  2. 2
    Mix all the ingredients except butter.
  3. 3
    You may have to use more bread crumbs. Put mixture in squash shells.
  4. 4
    Put buttered crumbs on top. Bake at 350° for 40 minutes.

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